Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground, lean pork; 1/2 c. dry bread crumbs; 1/2 c. milk; 1/2 c. grated cheese; 3 eggs, beaten; 1/2 c. minced onions; 1 Tbsp. celery flakes; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/4 tsp. each: pepper and garlic salt

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground beef, ground, lean pork, bread crumbs, milk, grated cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground, lean pork
1/2 c. dry bread crumbs
1/2 c. milk
1/2 c. grated cheese
3 eggs, beaten
1/2 c. minced onions
1 Tbsp. celery flakes
1 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. each: pepper and garlic salt

1
Mix all ingredients together and shape into a loaf in a shallow pan.
2
Place 1/2 cup of water in the pan and top with loaf with 2 strips of bacon.
3
Bake at 350u00b0 for 1 hour.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground, lean pork, 1/2 c. dry bread crumbs, 1/2 c. milk, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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