Pork With Green Chile Recipe

Name: Pork With Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork spareribs about 1.5, can easily adjust for larger pieces of meat or more ribs; 1 onion large, diced; 4 cloves garlic diced; 1/2 can tomatoes w/jalapeno chiles, I like Rotelle hot, but; 3 Hatch Green Chiles roasted, diced, can substitute Anaheims or canned 1/2 can chicken broth, optional; 1/2 teaspoon ground coriander; 1/2 teaspoon Mexican oregano not Greek oregano!; 1 teaspoon ground cumin; 1/2 cup fresh cilantro chopped; olive oil; corn oil

Servings: persons

1 pound pork spareribs about 1.5, can easily adjust for larger pieces of meat or more ribs
1 onion large, diced
4 cloves garlic diced
1/2 can tomatoes w/jalapeno chiles, I like Rotelle hot, but
3 Hatch Green Chiles roasted, diced, can substitute Anaheims or canned 1/2 can chicken broth, optional
1/2 teaspoon ground coriander
1/2 teaspoon Mexican oregano not Greek oregano!
1 teaspoon ground cumin
1/2 cup fresh cilantro chopped
olive oil
corn oil

1
Preheat oven to 275 degrees.
2
Heat the Le Creuset over medium high heat.
3
Season the meat with salt, pepper and garlic powder.
4
Add enough olive oil to cover the bottom of the pan, and sear the meat on all sides.
5
Remove the meat, lower the heat to medium and add onions.
6
Fry the onions until transluscent and a bit soft, reduce heat to low.
7
Add garlic, cook one minute, then add tomatoes and green chile.
8
Cook 5 minutes.
9
Add coriander, oregano and cumin along with 1/4 cup of cilantro.
10
Add chicken broth if the sauce is very thick, but remember it should NOT be soupy.
11
Return the meat to the pan, spoon sauce over the meat, cover and put in the oven.
12
Reduce heat to 250 degrees

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork spareribs about 1.5, can easily adjust for larger pieces of meat or more ribs, 1 onion large, diced, 4 cloves garlic diced, 1/2 can tomatoes w/jalapeno chiles, I like Rotelle hot, but, and more.

Yes, Pork With Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Green Chile

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