Piggy Tots

1. 1

   1. Preheat oven to 275 degrees. Pull out your pork and bring to room temperature

2. 2

   2. Season the shoulder liberally with salt and pepper, or spices of your liking

3. 3

   3. Place the shoulder in a heavy bottom roasting pan and roast until falling off the bone, approximately 4 to 5 hours

4. 4

   4. Once tender, remove from oven and let cool enough to handle without burning yourself

5. 5

   5. Take the whole roast and shred with a fork

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   6. Separate into two equal halves

7. 7

   7. With half of the shredded meat, check for seasoning and mix in the meat glue, incorporate well to combine

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   8. Press into a loaf pan or terrine mold and weigh down over night

9. 9

   9. Eat the other half right away!

10. 10

    10. Once cool and set, remove the pork loaf from the pan.

11. 11

    11. Cut into bite size pieces shaped like tater tots, and preheat a deep fryer to 350 degrees

12. 12

    12. Flour, egg wash, and bread your piggy tots and fry until golden brown, 3 to 4 minutes

13. 13

    13. Season and serve with your favorite sauce (we serve with a North Caroline yellow bbq sauce)

* Per serving · 4 servings · Values may vary.

No additional tips available.