Shiny Teriyaki Tofu Hamburger Recipe

Name: Shiny Teriyaki Tofu Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 200 grams Ground chicken breast; 1 Egg; 10 cm or so piece Leek; 1 piece Ginger; 2 tbsp Katakuriko; 3 tbsp *Soy sauce; 2 tbsp *Mirin; 1 tbsp *Sugar; 1 to 2 teaspoons Sesame oil

Servings: persons

1
Drain the moisture from the tofu thoroughly.
2
Finely chop the leek and ginger (or you can grate the ginger).
3
Put the tofu, ground chicken, egg, leek, ginger and katakuriko in a bowl, and mash well with your hands.
4
Divide the mixture into 8 and form each into a patty.
5
The mixture is quite loose and soft.
6
Heat a frying pan, add the sesame oil, and pan fry the hamburgers on fairly high heat.
7
When one side has browned, turn each patty over to brown the other side.
8
Add the soy sauce, mirin and sugar plus 1/4 cup water (not listed) and simmer until the burgers are brown and glossy.
9
It's shiny and brown!
10
It looks delicious doesn't it?

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block Firm tofu, 200 grams Ground chicken breast, 1 Egg, 10 cm or so piece Leek, and more.

Yes, Shiny Teriyaki Tofu Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiny Teriyaki Tofu Hamburger

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