How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprout And Lamb Casserole?

You need 12 ingredients. The key ingredients include: 3 tbsp olive oil, 1 kg leg of lamb, cut into pieces, 250 g onions, diced, 2 cloves garlic, finely chopped, and more.

Is Brussel Sprout And Lamb Casserole suitable as meat & poultry?

Yes, Brussel Sprout And Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel Sprout And Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprout And Lamb Casserole Recipe

Name: Brussel Sprout And Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 kg leg of lamb, cut into pieces; 250 g onions, diced; 2 cloves garlic, finely chopped; 500 g brussels sprouts, halved; 250 g tomatoes, peeled and chopped; 375 ml vegetable stock; 125 ml red wine; 2 stalks rosemary, needles removed and chopped; 1 None red pepper, chopped; 1 tbsp breadcrumbs; 2 tbsp parmesan, finely grated

Brussel Sprout And Lamb Casserole

Eats Now Editorial Team · 999 kcal · Meat & Poultry

Brussel Sprout And Lamb Casserole – a delicious recipe with olive oil, lamb, onions, garlic, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brussel Sprout And Lamb Casserole

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