Chicken Pad Thai Recipe

Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz rice stick (Pad Thai) noodles; 2 tbsp peanut oil; 2 None eggs, lightly beaten; 3 cloves garlic, crushed; 1 None onion, thinly sliced; 2 tsp chili garlic sauce; 1 None boneless skinless chicken breast, sliced; 1/4 cup lime juice; 2 tbsp fish sauce; 1 tbsp grated palm sugar or brown sugar; 3 None green onions, diagonally sliced; 1/3 cup chopped cilantro; 1/3 cup unsalted peanuts, chopped; None None Lime wedges, to serve

Servings: persons

10 oz rice stick (Pad Thai) noodles
2 tbsp peanut oil
2 None eggs, lightly beaten
3 cloves garlic, crushed
1 None onion, thinly sliced
2 tsp chili garlic sauce
1 None boneless skinless chicken breast, sliced
1/4 cup lime juice
2 tbsp fish sauce
1 tbsp grated palm sugar or brown sugar
3 None green onions, diagonally sliced
1/3 cup chopped cilantro
1/3 cup unsalted peanuts, chopped
None None Lime wedges, to serve

1
Prepare noodles according to package directions; drain. Rinse under cold water; drain again and set aside.
2
Meanwhile, heat 2 tsp of the oil in a wok on high heat. Add egg; swirl to coat sides. Cook for 30 seconds, until set. Slice.
3
Heat remaining oil in wok. Stir-fry garlic, onion and chili sauce for 1 min. Add chicken; cook for 4 mins, until cooked through.
4
Add noodles and combined lime juice, fish sauce and palm sugar. Cook until heated through. Remove from heat. Add egg, green onions and cilantro; toss well. Sprinkle with peanuts and serve with lime wedges.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 oz rice stick (Pad Thai) noodles, 2 tbsp peanut oil, 2 None eggs, lightly beaten, 3 cloves garlic, crushed, and more.

Yes, Chicken Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pad Thai

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