How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Steak Sandwiches?

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None onion, sliced into rings, 4 (3.5 oz) minute steaks, None None Sauce, and more.

Is Minute Steak Sandwiches suitable as meat & poultry?

Yes, Minute Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minute Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute Steak Sandwiches Recipe

Name: Minute Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None onion, sliced into rings; 4 (3.5 oz) minute steaks; None None Sauce; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tbsp horseradish cream; 4 rolls bread, split horizontally; 3 oz baby arugula; 1 None large tomato, sliced; None None oven-baked French fries, to serve (optional)

Try this homemade Minute Steak Sandwiches recipe the whole family will love. Made with olive oil, onion, minute steaks and Sauce. Easy step-by-step inst…

This Minute Steak Sandwiches relies on simple, everyday ingredients such as olive oil, (3.5 oz) minute steaks, none none sauce and sour cream. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minute Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions