How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry?

You need 5 ingredients. The key ingredients include: 1/2 bunch White shimeji mushrooms, 1/2 can Canned tuna, 1 tbsp Mayonnaise, 1 Salt, black pepper, and more.

Is Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry suitable as seafood?

Yes, Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry Recipe

Name: Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch White shimeji mushrooms; 1/2 can Canned tuna; 1 tbsp Mayonnaise; 1 Salt, black pepper; 1 dash Dried parsley or aonori (garnish)

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry – a delicious recipe with White shimeji mushrooms, tuna, Mayonnaise, Salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bunch White shimeji mushrooms
1/2 can Canned tuna
1 tbsp Mayonnaise
1 Salt, black pepper
1 dash Dried parsley or aonori (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

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