Sweet Bourbon Salmon – a delicious recipe with salmon fillets, fresh chives, MARINADE, pineapple juice, soy sauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
2
Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
3
Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
4
Arrange the filets on each plate with the chives sprinkled over the top.
410
kcal
Calories
37
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (8 ounce) salmon fillets, 2 teaspoons snipped fresh chives, MARINADE, 1/4 cup pineapple juice, and more.
Yes, Sweet Bourbon Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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