Herb-Crusted Halibut

1. 1

   Lightly rinse the halibut steaks and pat dry with paper towels.

2. 2

   Place each steak between two sheets of plastic wrap and flatten to about 1/2-inch thick.

3. 3

   Dip each steak into the beaten egg white, then into the breadcrumbs.

4. 4

   Set aside.

5. 5

   Lightly coat a cast iron skillet or a heavy nonstick skillet with cooking spray.

6. 6

   Place over high heat and add the halibut steaks.

7. 7

   Cook for 2 to 3 minutes per side, turning once, until golden brown and fish flakes easily when prodded with a fork.

8. 8

   Remove halibut steaks; keep warm.

9. 9

   Heat olive oil in a heavy saucepan; add shallot and saute for 4 minutes, stirring frequently.

10. 10

    Stir in the wine and lemon juice.

11. 11

    Cook over medium-high heat until sauce is reduced by half.

12. 12

    Add the chicken broth, capers, parsley, and cornstarch mixture.

13. 13

    Bring sauce to a boil.

14. 14

    Arrange halibut steaks on heated serving plates.

15. 15

    Tap each with some of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.