How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Au Gratin?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, melted, 2/3 cup flour, 2 teaspoons salt, 2 2/3 cups milk, and more.

Is Crab Meat Au Gratin suitable as seafood?

Yes, Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Au Gratin Recipe

Name: Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 2/3 cup flour; 2 teaspoons salt; 2 2/3 cups milk; 2 (6 1/2 ounce) cans crabmeat, drained; 2 tablespoons onions, minced; 1 cup cheddar cheese, grated; sliced sandwich bread

Crab Meat Au Gratin – a delicious recipe with butter, flour, salt, milk, crabmeat, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, melted
2/3 cup flour
2 teaspoons salt
2 2/3 cups milk
2 (6 1/2 ounce) cans crabmeat, drained
2 tablespoons onions, minced
1 cup cheddar cheese, grated
sliced sandwich bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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Crab Meat Au Gratin

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