Shimeji Mushroom and Edamame Seasoned Rice

1. 1

   Remove the base from the shimeji mushrooms and tear into pieces.

2. 2

   Remove the edamame from the shells.

3. 3

   Wash the rice and put into the rice cooker.

4. 4

   Add the ingredients and fill with water until the appropriate serving line.

5. 5

   Place the shimeji mushrooms on top and start cooking.

6. 6

   Once cooked, add in the edamame and combine.

7. 7

   It's also delicious with aburaage.

* Per serving · 4 servings · Values may vary.

No additional tips available.