Try this homemade Shimeji Mushroom and Edamame Seasoned Rice recipe the whole family will love. Made with pack, edamame, Soy sauce and Salt. Easy step-b…
This Shimeji Mushroom and Edamame Seasoned Rice relies on simple, everyday ingredients such as white rice, pack shimeji mushrooms, grams frozen edamame and soy sauce. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026