Mini Pumpkin-Date Bread Recipe

Name: Mini Pumpkin-Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ⅔ cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 1 (15 ounce) can pumpkin; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon ground cloves; 1 cup of chopped dates

Servings: persons

2 cups sugar
⅔ cup vegetable oil
2 teaspoons vanilla
4 eggs
1 (15 ounce) can pumpkin
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cloves
1 cup of chopped dates

1
Heat oven to 350F.
2
Grease bottom of 11 miniature loaf pans (4 1/2 x 2 3/4 x 1 1/3 inches) or two 9 x 5 x 3 loaf pans.
3
Mix sugar, oil, vanilla, eggs, and pumpkin in a large bowl.
4
Stir in remaining ingredients except the dates.
5
Divide the batter among the pans.
6
Bake 25 to 30 minutes for the miniature loaves or 50 to 60 minutes for the larger loafs (or until toothpick inserted in center comes out clean).
7
Cool 10 minutes; remove from pan and cool completely.
8
For a special touch: before baking, mix 1/3 cup packed brown sugar, 1/3 cup chopped pecans and 1 tablespoon of soften butter until crumbly and sprinkle over loaves.

1222

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, ⅔ cup vegetable oil, 2 teaspoons vanilla, 4 eggs, and more.

Yes, Mini Pumpkin-Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin-Date Bread

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