Indian Naan Bread – a delicious recipe with milk, sugar, fresh yeast, ghee, yoghurt, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For the starter dough put flour in a large bowl, stir in salt and form a ""well"".", "Add yeast (crumbled), 2 TB sugar and about 50ml of lukewarm milk.", "Stir and dissolve yeast with flour and sugar until of paste like texture.", "Cover bowl and let starter dough rise (warm place) until bubbly (about 20 minutes).", "Add 2 TB melted ghee, yoghurt and the rest of the milk and knead dough until a smooth ball forms.", "Split dough in 6-8 balls, cover and le risea gain for about 20-30 minutes.", "Form little oval or pan cake like breads and either fry on both sides until golden brown in a non stick pan or bake at 250C for 8-10 minutes, brushed with melted ghee and sprinkled with black cumin."]
512
kcal
Calories
3
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 g flour (all purpose), 150 ml lukewarm milk (or water), 2 tablespoons sugar, 40 g fresh yeast (or 7g sachet dry yeast), and more.
Yes, Indian Naan Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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