chilli pepper, filled Recipe

Name: chilli pepper, filled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes; 200 grams plain yoghourt; 1 pinch each of salt ,pepper, sweet paprika and sugar; 1/2 lime ,grated and juice; 12 large sweet green chillis or red bell; 1 bunch wild garlic; 50 ml milk; 1 large egg; 250 grams mild soft sheep or cheese; 3 tbsp flour; 1 large cup of breadcrumbs; 1 cup oil or frying

Servings: persons

1 bunch radishes
200 grams plain yoghourt
1 pinch each of salt ,pepper, sweet paprika and sugar
1/2 lime ,grated and juice
12 large sweet green chillis or red bell
1 bunch wild garlic
50 ml milk
1 large egg
250 grams mild soft sheep or cheese
3 tbsp flour
1 large cup of breadcrumbs
1 cup oil or frying

1
wash the radish cut into thin sticks mix with yoghurt .
2
add salt pepper,paprika,sugar and some of the lime juice and shredded skin.
3
cover set aside.
4
clean and de-seed the chilli pepper,
5
clean the wild garlic leaves (use a couple of good handful of garlic chives if you can not get the wild garlic ), mix with cheese ,milk ,salt ,pepper and the rest of the juice and rind of lime.
6
fill into a cake decorating bag and fill the chilli pepper with this mixture.
7
whisk the egg on a plate.
8
first turn the pepper in flour then the egg then the bread crumbs.
9
fry in plenty of hot oil for five minutes.
10
serve with the radish sauce and a pitta type flat bread
11
makes six portiones for mezze

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch radishes, 200 grams plain yoghourt, 1 pinch each of salt ,pepper, sweet paprika and sugar, 1/2 lime ,grated and juice, and more.

Yes, chilli pepper, filled falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chilli pepper, filled

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