Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 garlic bud, chopped; 3 onions, sliced into rings; 16 oz. pork and beans (undrained); 16 oz. red kidney beans, drained; 16 oz. lima beans, drained; 1/2 c. brown sugar, packed; 2 Tbsp. vinegar; 1/2 c. ketchup; 1 tsp. mustard; 1 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 890 kcal · Meat & Poultry

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Bean Pot – a delicious recipe with bacon, garlic, onions, pork, red kidney beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 garlic bud, chopped
3 onions, sliced into rings
16 oz. pork and beans (undrained)
16 oz. red kidney beans, drained
16 oz. lima beans, drained
1/2 c. brown sugar, packed
2 Tbsp. vinegar
1/2 c. ketchup
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

1
Preheat oven to 350u00b0. Fry bacon until crisp. Saut onions and garlic in bacon fat until soft.
2
Combine all ingredients and mix well. Put in 2-quart casserole. Bake, uncovered, approximately 1 hour, stirring twice. Makes 8 servings.

890

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 garlic bud, chopped, 3 onions, sliced into rings, 16 oz. pork and beans (undrained), and more.

Yes, Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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