How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Balls?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. grated Cheddar cheese, 1 tsp. Worcestershire sauce, 1 tsp. finely minced onion.

Is Bacon-Cheese Balls suitable as meat & poultry?

Yes, Bacon-Cheese Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Balls Recipe

Name: Bacon-Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce; 1 tsp. finely minced onion

Bacon-Cheese Balls – a delicious recipe with cream cheese, Cheddar cheese, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
1 tsp. finely minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fantabulous Rumaki With Or Without The Livers
German Sausage With Mustard Caper Sauce
Creamy Chicken Popovers
Boiled Lean Pork Sausage (Vietnamese Gio Lua)

Bacon-Cheese Balls

How did you like this recipe?

Frequently Asked Questions