Shiitake Mushroom Soup

1. 1

   Saute mushrooms and ginger in olive oil until soft and fragrant.

2. 2

   Add chicken stock and water and bring to a boil.

3. 3

   Add Soba noodles and boil until soft.

4. 4

   Lower heat and add spinach, cook until wilted.

5. 5

   Finally add soy sauce and lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.