How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1- 16 oz. bag frozen broccoli, carrots and cauliflower, 1 can cream of mushroom soup, 1/3 c. sour cream, 1 c. shredded swiss cheese (or cheese of choice), and more.

Is Cheese And Vegetable Casserole suitable as soups & stews?

Yes, Cheese And Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Casserole Recipe

Name: Cheese And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 16 oz. bag frozen broccoli, carrots and cauliflower; 1 can cream of mushroom soup; 1/3 c. sour cream; 1 c. shredded swiss cheese (or cheese of choice); 1/4 tsp. black pepper; 1 small can French fried onions

Cheese And Vegetable Casserole – a delicious recipe with frozen broccoli, cream of mushroom soup, sour cream, swiss cheese, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1- 16 oz. bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1/3 c. sour cream
1 c. shredded swiss cheese (or cheese of choice)
1/4 tsp. black pepper
1 small can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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