Chili Beans

Name: Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/4 tsp. garlic salt; 3 Tbsp. chopped green pepper; 3 (16 oz.) cans pinto beans; 1/2 c. catsup; 1 qt. can tomatoes; 1 tsp. celery flakes; 1/8 tsp. oregano; 1 dash Worcestershire sauce; 1/4 c. brown sugar

Eats Now Editorial Team · Soups & Stews

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Chili Beans – a delicious recipe with ground beef, onion, garlic salt, green pepper, pinto beans, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1/4 tsp. garlic salt
3 Tbsp. chopped green pepper
3 (16 oz.) cans pinto beans
1/2 c. catsup
1 qt. can tomatoes
1 tsp. celery flakes
1/8 tsp. oregano
1 dash Worcestershire sauce
1/4 c. brown sugar

1
Brown beef, onion, garlic salt and pepper in skillet.
2
Drain off excess fat.
3
Put in crock-pot with all other ingredients and stir.
4
Cook on low for 5 to 6 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1/4 tsp. garlic salt, 3 Tbsp. chopped green pepper, and more.

Yes, Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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