Humble Log Cabbage Stew

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   Brown up

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   the

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   beef,

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   then throw in the onions, cabbage and celery.

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   Cook

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   until

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   yellowish, then add 2 cups water and simmer for

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   around 15 minutes.

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   Slip in the rest of the ingredients and continue cooking for 15 to 20 minutes. To give stew a continental look, serve it on top of mashed potatoes.

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    The 2 cups water may not be necessary,

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    if

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    there is plenty of juice in the canned beans and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.