Charishma's Paneer Bhurji Recipe

Name: Charishma's Paneer Bhurji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g panir, mashed; 3 medium onions, peeled, washed and chopped; 2 medium tomatoes, washed and chopped; ½ teaspoon red chili powder; 1 ½ tablespoons dried fenugreek leaves; 1 teaspoon coriander powder; 1 green chili, washed, ends trimmed and chopped; ½ teaspoon cumin seed; ½ tablespoon oil; 2 tablespoons fresh coriander leaves, washed and chopped; salt

Servings: persons

200 g panir, mashed
3 medium onions, peeled, washed and chopped
2 medium tomatoes, washed and chopped
½ teaspoon red chili powder
1 ½ tablespoons dried fenugreek leaves
1 teaspoon coriander powder
1 green chili, washed, ends trimmed and chopped
½ teaspoon cumin seed
½ tablespoon oil
2 tablespoons fresh coriander leaves, washed and chopped
salt

1
Heat oil in a pan.
2
Once it is hot, add cumin seeds and green chilli and allow to crackle.
3
Once they stop crackling, toss in the onion and stir-fry until lightly browned.
4
Add all the masala powders and stir-fry well.
5
Add kasoori methi and mix well.
6
Allow to cook for 3 minutes.
7
Then toss in the tomatoes and mix well.
8
Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
9
Uncover, mix well, garnish with corriander leaves and serve hot with rotis.
10
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g panir, mashed, 3 medium onions, peeled, washed and chopped, 2 medium tomatoes, washed and chopped, ½ teaspoon red chili powder, and more.

Yes, Charishma's Paneer Bhurji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charishma's Paneer Bhurji

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