Masala Peanuts (Indian Nutcracker Peanuts)

1. 1

   In a medium bowl, mix peanuts, gram flour, turmeric, baking powder, mango powder, red chili powder, salt and add enough water to make a very thick smooth paste.

2. 2

   Heat oil in a nonstick wok on high.

3. 3

   Once the oil is heated, reduce the heat to its lowest setting.

4. 4

   Drop 1 peanut (coated in the mixture) at a time, making sure they dont clump/cling together.

5. 5

   Add as many as will fit the wok and still be easily stirred.

6. 6

   Keep frying the peanuts at low heat till they become slightly brown (takes 3-4 minutes per batch).

7. 7

   Remove the fried peanuts to a paper napkin to soak up excess oil.

8. 8

   Cool completely before storing in an air tight container.

9. 9

   This can be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.