Shiitake And Sweet Pea Risotto Recipe

Name: Shiitake And Sweet Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 1 tablespoon butter; 1/2 cup finely chopped onion; 1 1/2 teaspoons minced garlic, divided; 1 cup uncooked Arborio rice; 1/2 cup dry white wine; 1 tablespoon extra-virgin olive oil; 4 cups thinly sliced shiitake mushroom caps; 2 teaspoons chopped fresh thyme, divided; 3/4 cup frozen green peas; 6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 cups fat-free, less-sodium chicken broth
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 teaspoons minced garlic, divided
1 cup uncooked Arborio rice
1/2 cup dry white wine
1 tablespoon extra-virgin olive oil
4 cups thinly sliced shiitake mushroom caps
2 teaspoons chopped fresh thyme, divided
3/4 cup frozen green peas
6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided
1/4 teaspoon freshly ground black pepper

1
Bring broth to a simmer in a medium saucepan; keep warm over low heat.
2
Melt butter in a large skillet over medium heat. Add onion; cook 2 minutes. Add 1 teaspoon garlic; cook 30 seconds, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add wine; cook 2 minutes or until liquid is absorbed, stirring frequently. Stir in 1/2 cup broth; cook 2 minutes or until liquid is absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes).
3
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; saute 5 minutes or until tender. Add remaining 1/2 teaspoon garlic and 1 teaspoon thyme; saute 1 minute. Set aside.
4
Stir mushrooms, remaining 1 teaspoon thyme, peas, 1/4 cup cheese, and pepper into risotto; cook 3 minutes. Spoon about 1 1/4 cups risotto into each of 4 bowls; sprinkle each with 1 1/2 teaspoons cheese.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 1 tablespoon butter, 1/2 cup finely chopped onion, 1 1/2 teaspoons minced garlic, divided, and more.

Yes, Shiitake And Sweet Pea Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake And Sweet Pea Risotto

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