Cock-A-Leekie Soup

1. 1

   Place chicken, giblets and onion in a large saucepan.

2. 2

   Add the water, bring to the boil.

3. 3

   Cover and simmer for 1 1/2 hours until chicken is tender.

4. 4

   Remove from heat and skim.

5. 5

   Discard giblets.

6. 6

   Strip meat from the chickenn, discarding bones and skin.

7. 7

   Return meat to the stock, add leeks, rice and carrot.

8. 8

   Bring back to the boil, cover and simmer 30 minutes.

9. 9

   Season well with salt and pepper.

10. 10

    Add parsley to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.