Gazpacho With Crispy Serrano Recipe

Name: Gazpacho With Crispy Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ripe tomatoes; 2 cucumbers, chopped; ½ cup sweet onion, chopped; 12 red bell pepper, chopped; 1 cup crusty bread, soaked in water; 3 garlic cloves, chopped; 2 tablespoons olive oil; 1 -2 teaspoon salt, to taste; 4 tablespoons sherry wine vinegar; 1 ounce serrano ham, finely chopped; 2 tablespoons parsley, minced

Servings: persons

2 lbs ripe tomatoes
2 cucumbers, chopped
½ cup sweet onion, chopped
12 red bell pepper, chopped
1 cup crusty bread, soaked in water
3 garlic cloves, chopped
2 tablespoons olive oil
1 -2 teaspoon salt, to taste
4 tablespoons sherry wine vinegar
1 ounce serrano ham, finely chopped
2 tablespoons parsley, minced

1
Bring a saucepan of water to a rolling boil.
2
Cut a X in the bottom of the tomatoes and plunge into boiling water for about 10 seconds.
3
Remove to a bowl of cold water.
4
Peel and cut tomatoes and put in blender or food processor.
5
Fill a small bowl with water and add bread.
6
Set aside.
7
Peel and chop cucumber.
8
Add to blender/food processor.
9
Squeeze out excess water from bread and add to blender/food processor along with chopped garlic, peppers, olive oil, onion, vinegar and salt to taste.
10
Process until desired texture.
11
Add additional soaked bread to thicken and process.
12
If you prefer a thinner texture, add water and process again.
13
Chill for at least an hour to blend flavors.
14
When ready to serve, place a small saucepan over medium heat.
15
In a small amount of olive oil, cook Serrano ham until crispy.
16
Serve chilled gazpacho garnished with crispy Serrano ham and chopped parsley.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ripe tomatoes, 2 cucumbers, chopped, ½ cup sweet onion, chopped, 12 red bell pepper, chopped, and more.

Yes, Gazpacho With Crispy Serrano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Crispy Serrano

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