Shiitake And Ponzu Zucchini

1. 1

   Grill zucchini 2 minutes on each side.

2. 2

   Combine chicken stock, soy sauce, mirin, and crushed red pepper. Saute shiitake mushroom caps in olive oil over medium-high heat 8 minutes. Stir in stock mixture and green onions; cook 2 minutes. Spoon mushroom mixture over zucchini.

3. 3

   MyRecipes is working with

4. 4

   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

5. 5

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.