Nell Cannon'S French Fried Eggplant

1. 1

   Peel eggplant and cut in 1-inch squares.

2. 2

   Drop in boiling water for 5 minutes.

3. 3

   Drain on paper towel.

4. 4

   Sprinkle with salt and pepper; dredge with flour, then dip in egg which has been combined with milk.

5. 5

   Roll in crumbs or pancake flour and fry in deep hot oil 2 to 4 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.