How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1 small onion, chopped fine, 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 lb. hot Mexican-style Velveeta, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 small onion, chopped fine; 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 lb. hot Mexican-style Velveeta; 1 can cream of mushroom soup; tortilla chips

Hot Spinach Dip – a delicious recipe with butter, onion, frozen, cream of mushroom soup, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. butter
1 small onion, chopped fine
2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 lb. hot Mexican-style Velveeta
1 can cream of mushroom soup
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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