How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke & Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, 1 (14 oz.) can Progresso Artichoke Hearts; drained & chopped, 1/4 c. Hellmann's mayonnaise, 1/2 c. parmesan cheese, and more.

Is Hot Artichoke & Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke & Spinach Dip Recipe

Name: Hot Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese; 1 (14 oz.) can Progresso Artichoke Hearts; drained & chopped; 1/4 c. Hellmann's mayonnaise; 1/2 c. parmesan cheese; 1 clove garlic, minced; 1/4 c. mozzarella cheese; 1/4 tsp. garlic salt; salt & pepper to taste; 1/2 c. frozen spinach, dropped and chopped after cooking

Hot Artichoke & Spinach Dip – a delicious recipe with light cream cheese, mayonnaise, parmesan cheese, clove garlic, mozzarella cheese, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. light cream cheese
1 (14 oz.) can Progresso Artichoke Hearts; drained & chopped
1/4 c. Hellmann's mayonnaise
1/2 c. parmesan cheese
1 clove garlic, minced
1/4 c. mozzarella cheese
1/4 tsp. garlic salt
salt & pepper to taste
1/2 c. frozen spinach, dropped and chopped after cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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Hot Artichoke & Spinach Dip

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