Shichimi Togarashi Granola Recipe

Name: Shichimi Togarashi Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil, plus more for greasing; 4 cups oats; 2 cups barely chopped raw cashews; 1/2 cup sesame seeds; 1/2 cup poppy seeds; 5 8- by 7-inch nori squares, chopped (scissors work best); 1 tablespoon orange peel granules; 2 teaspoons crushed fennel seeds; 2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup brown rice syrup; 1 large egg white, whisked with a fork until frothy

Servings: persons

1/2 cup canola oil, plus more for greasing
4 cups oats
2 cups barely chopped raw cashews
1/2 cup sesame seeds
1/2 cup poppy seeds
5 8- by 7-inch nori squares, chopped (scissors work best)
1 tablespoon orange peel granules
2 teaspoons crushed fennel seeds
2 teaspoons crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup brown rice syrup
1 large egg white, whisked with a fork until frothy

1
Preheat the oven to 300u00b0 F. Rub two rimmed sheet pans with a bit of oil (not the 1/2 cup, that will come later). You could also use silicone baking mats instead.
2
Combine the oats, cashews, seeds, nori pieces, and all the spices in a big bowl. Toss with your hands until well combined. Add the oil, syrup, and egg whites and toss again (you might want to use a spoon here, or not). Divide between the prepared sheet pans and spread to evenly distribute.
3
Bake for about 60 minutes, until totally dry to the touch and deeply browned. Let cool completely on the sheet pans before breaking into clusters.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil, plus more for greasing, 4 cups oats, 2 cups barely chopped raw cashews, 1/2 cup sesame seeds, and more.

Yes, Shichimi Togarashi Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shichimi Togarashi Granola

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