Banana Egg Pancakes

1. 1

   Peel the banana.

2. 2

   Chop it into chuncks into a bowl and make it into a smooth paste using a fork or a whisk.

3. 3

   Add the egg and continue whisking until it resembles pancake mix.

4. 4

   In a heated skilled on medium heat with some oil pour half of the mix and cook it about 1-2 min on each side (like pancakes).

5. 5

   Do the same with the other half of the mix to yeld 2 perfect breakfast pancakes.

6. 6

   Top with berries or honey or what you prefer.

7. 7

   Incredibly sweet naturally because of the banana!

* Per serving · 4 servings · Values may vary.

No additional tips available.