How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Breakfast Sandwich?

You need 16 ingredients. The key ingredients include: 4 slices brioche, cut into 1-inch thick slices and toasted, Sliced ham (we use country ham, of course, but smoked ham is fine too!), 4 eggs (we use brown, cage free, organic), beaten, 1 cup heavy cream, and more.

Is French Toast Breakfast Sandwich suitable as breakfast?

Yes, French Toast Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Breakfast Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Breakfast Sandwich Recipe

Name: French Toast Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices brioche, cut into 1-inch thick slices and toasted; Sliced ham (we use country ham, of course, but smoked ham is fine too!); 4 eggs (we use brown, cage free, organic), beaten; 1 cup heavy cream; 2 eggs; Scant 1/4 cup maple syrup (grade A amber); 1/2 tablespoon finely grated cinnamon; 1/4 Nutmeg berry, finely grated; 3/4 teaspoon spiced rum; 1 pint fresh figs (we use black mission); 3/4 cups water; 1/4 cup maple syrup; 1/2 cup white sugar; 1 tablespoon vanilla extract; Zest of one lemon; 1 tablespoon sea salt

Start your day right with this French Toast Breakfast Sandwich recipe. Made with ham, eggs, heavy cream and eggs. Easy step-by-step instructions included.

This French Toast Breakfast Sandwich relies on simple, everyday ingredients such as heavy cream, eggs, finely grated cinnamon and nutmeg berry, finely grated. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Toast Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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