Breakfast Sausage With Red-Pepper Gravy Recipe

Name: Breakfast Sausage With Red-Pepper Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound breakfast sausage; 3 scallions, sliced, white and green parts separated; 1 red bell pepper, diced; Kosher salt and freshly ground pepper; 1 tablespoon flour; 1 clove garlic, minced; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon ground allspice; 3/4 cup low-sodium chicken broth; 1 1/4 cups milk

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound breakfast sausage
3 scallions, sliced, white and green parts separated
1 red bell pepper, diced
Kosher salt and freshly ground pepper
1 tablespoon flour
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground allspice
3/4 cup low-sodium chicken broth
1 1/4 cups milk

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
3
Remove the sausage to a plate and pour off all but 2 tablespoons drippings.
4
Add the scallion whites to the skillet along with the bell pepper, 1/4 teaspoon salt, and pepper to taste; cook, stirring, until soft, about 5 minutes.
5
Add the flour, reduce the heat to medium and cook, stirring, about 2 minutes.
6
Add the garlic, Worcestershire sauce, allspice, chicken broth and milk.
7
Bring to a simmer and cook until thickened, about 6 minutes.
8
Add the scallion greens and season with salt and pepper.
9
Divide the sausage among plates and top with the gravy.
10
Photograph by Anna Williams

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound breakfast sausage, 3 scallions, sliced, white and green parts separated, 1 red bell pepper, diced, and more.

Yes, Breakfast Sausage With Red-Pepper Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage With Red-Pepper Gravy

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