Meaty Chili With Mushroom

1. 1

   NOTE: For the vegetable juice, I use V8 Juice.

2. 2

   In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.

3. 3

   Stir in the mushrooms, V8 juice, tomato paste and seasonings.

4. 4

   Bring to a boil, Reduce heat; cover and simmer for 1 hour.

5. 5

   Garnish with sour cream if desired.

No nutritional information available.

No additional tips available.