Cold Calanda Peach Soup - Sopa Fria De Melocoton De

Name: Cold Calanda Peach Soup - Sopa Fria De Melocoton De Calan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs fresh calanda peaches; 1 leek; 12 onion; 3 ¼ cups chicken stock (or vegetable); ½ cup light cream; 3 tablespoons oil; 2 tablespoons butter; salt; pepper; nutmeg; cinnamon; 3 whole cloves; 2 peaches; 5 ounces iberico ham (Spanish); of fresh mint

Servings: persons

2 14 lbs fresh calanda peaches
1 leek
12 onion
3 ¼ cups chicken stock (or vegetable)
½ cup light cream
3 tablespoons oil
2 tablespoons butter
salt
pepper
nutmeg
cinnamon
3 whole cloves
2 peaches
5 ounces iberico ham (Spanish)
of fresh mint

1
Chop the onion and the white part of the leek and saute gently in the hot oil in a saucepan.
2
Wash the peaches, cut in half and remove the pits.
3
Cut into pieces, add to the onion and leek mixture, and fry gently together.
4
Cover with the stock, season with salt, pepper a little grated nutmeg, a pinch of cinnamon and the cloves stuck into a piece of onion (this makes it easier to remove them later).
5
Cover and simmer for 10 minutes or until the peaches are soft.
6
Remove the onion with the cloves, blend the soup, add the cream and bring to a boil.
7
Check the seasoning, add the butter and leave to cool.
8
At the last minute, sprinkle with mint and serve with peaches and ham.
9
Garnish: Blanch and peel the peaches.
10
Cut into thin slices.
11
Cut the iberico ham into strips.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 14 lbs fresh calanda peaches, 1 leek, 12 onion, 3 ¼ cups chicken stock (or vegetable), and more.

Yes, Cold Calanda Peach Soup - Sopa Fria De Melocoton De Calan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Calanda Peach Soup - Sopa Fria De Melocoton De Calan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions