Bourbon French Onion Soup Recipe

1. 1

   Saute/fry onions in butter.

2. 2

   Add in bourbon.

3. 3

   As soon as bourbon begins to bubble, light with long match.

4. 4

   Take off burner.

5. 5

   Add in chicken stock and cook 10 min.

6. 6

   Pour into individual soup mugs.

7. 7

   Add in croutons.

8. 8

   Cover generously with baby Swiss cheese.

9. 9

   Sprinkle lightly with nutmeg.

10. 10

    Bake at 350 degrees till soup begins to bubble.

11. 11

    Then put under broiler for just a few min.

No nutritional information available.

No additional tips available.