Sherry-Yaki Chicken Stir-Fry Recipe

Name: Sherry-Yaki Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 3/4 cup reduced-sodium chicken broth; 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; 2 tablespoons dry sherry; 2 tablespoons teriyaki sauce; 1/8 teaspoon crushed red pepper flakes; 1 onion, sliced; 3 cups broccoli, chopped; 1/2 carrot, shredded; 1 garlic clove, minced; 1/2 teaspoon gingerroot, grated fresh; 1 -2 teaspoon cooking oil; 1/2 cup water chestnut, sliced

Servings: persons

6 chicken breasts
3/4 cup reduced-sodium chicken broth
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons dry sherry
2 tablespoons teriyaki sauce
1/8 teaspoon crushed red pepper flakes
1 onion, sliced
3 cups broccoli, chopped
1/2 carrot, shredded
1 garlic clove, minced
1/2 teaspoon gingerroot, grated fresh
1 -2 teaspoon cooking oil
1/2 cup water chestnut, sliced

1
Thinly slice chicken across the grain into bite-size strips.
2
Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, teriyaki, dry sherry, and red pepper. Set aside.
3
Spray a wok or large skillet with nonstick spray coating. Add onion, broccoli, carrot, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender. Remove vegetable mixture from wok.
4
Add oil to hot wok. Add chicken and stir-fry for 2 to 3 minutes or until done. Push chicken from center of wok. Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.
5
Return vegetables to wok. Add water chestnuts and stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breasts, 3/4 cup reduced-sodium chicken broth, 1 tablespoon cornstarch, 2 tablespoons low sodium soy sauce, and more.

Yes, Sherry-Yaki Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Yaki Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions