How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salpicon?

You need 10 ingredients. The key ingredients include: 3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts), 3 -6 jalapenos (chopped), 1 tomatoes (chopped), 1/2 onion (chopped), and more.

Is Chicken Salpicon suitable as meat & poultry?

Yes, Chicken Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salpicon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salpicon Recipe

Name: Chicken Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts); 3 -6 jalapenos (chopped); 1 tomatoes (chopped); 1/2 onion (chopped); 1/4 cup cilantro (chopped); 1/2 cup white vinegar; 1/4 cup salad oil; 1 teaspoon salt or 1 teaspoon seasoning salt; 1 teaspoon pepper; 3 avocados (chopped into bite size pieces)

Try this homemade Chicken Salpicon recipe the whole family will love. Made with chicken breasts, tomatoes, onion and cilantro. Easy step-by-step instruc…

This Chicken Salpicon relies on simple, everyday ingredients such as jalapenos (chopped), tomatoes (chopped), onion (chopped) and cilantro (chopped). It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salpicon

Tips for the best results

Variations & substitutions

My Personal Notes

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