Chicken In Beer Honey Mustard Sauce Recipe

Name: Chicken In Beer Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 2 teaspoons oil (I used extra virgin olive oil); 4 boneless chicken breast halves; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 3 tablespoons thinly sliced shallots; 1/2 cup beer; 2 tablespoons low sodium soy sauce; 1 tablespoon whole grain Dijon mustard; 1/4 cup honey; 2 tablespoons fresh cilantro leaves

Servings: persons

ingredients
2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

1
1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; saute 6 minutes on each side or until done.
3
3. Remove chicken from pan; keep warm.
4
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ingredients, 2 teaspoons oil (I used extra virgin olive oil), 4 boneless chicken breast halves, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chicken In Beer Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken In Beer Honey Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions