Chicken In Beer Honey Mustard Sauce Recipe

Name: Chicken In Beer Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 2 teaspoons oil (I used extra virgin olive oil); 4 boneless chicken breast halves; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon salt; 3 tablespoons thinly sliced shallots; 1/2 cup beer; 2 tablespoons low sodium soy sauce; 1 tablespoon whole grain Dijon mustard; 1/4 cup honey; 2 tablespoons fresh cilantro leaves

Servings: persons

ingredients
2 teaspoons oil (I used extra virgin olive oil)
4 boneless chicken breast halves
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
3 tablespoons thinly sliced shallots
1/2 cup beer
2 tablespoons low sodium soy sauce
1 tablespoon whole grain Dijon mustard
1/4 cup honey
2 tablespoons fresh cilantro leaves

1
1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2
2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; saute 6 minutes on each side or until done.
3
3. Remove chicken from pan; keep warm.
4
4. Add shallots to the same pan and cook for 1 minute or until translucent.
5
5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6
6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7
7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8
8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ingredients, 2 teaspoons oil (I used extra virgin olive oil), 4 boneless chicken breast halves, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chicken In Beer Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Beer Honey Mustard Sauce

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