How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Walnut Oil Vinaigrette?

You need 4 ingredients. The key ingredients include: 2 tablespoons Sherry vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, 1/4 cup walnut oil.

Is Sherry-Walnut Oil Vinaigrette suitable as salads?

Yes, Sherry-Walnut Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry-Walnut Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry-Walnut Oil Vinaigrette Recipe

Name: Sherry-Walnut Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Sherry vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 cup walnut oil

Sherry-Walnut Oil Vinaigrette – a delicious recipe with Sherry vinegar, mustard, kosher salt, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 cup walnut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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Sherry-Walnut Oil Vinaigrette

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