How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 cup sour cream or 1 cup plain yogurt, 2 tablespoons mango chutney, 1 tablespoon curry powder, 2 tablespoons white wine vinegar, and more.

Is Curried Chicken and Corn Salad suitable as salads?

Yes, Curried Chicken and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken and Corn Salad Recipe

Name: Curried Chicken and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream or 1 cup plain yogurt; 2 tablespoons mango chutney; 1 tablespoon curry powder; 2 tablespoons white wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups cooked chicken breasts, shredded; 2 cups cooked corn kernels; 1 green bell pepper, chopped; 1 cup tomatoes, seeded and chopped; 2 scallions, chopped; 6 cups lettuce, shredded

Fresh, crisp and full of flavor — this Curried Chicken and Corn Salad is a must-try. Made with sour cream, mango, curry powder and white wine vinegar. E…

This Curried Chicken and Corn Salad relies on simple, everyday ingredients such as mango chutney, curry powder, white wine vinegar and salt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken and Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions