How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken and Corn Salad?

You need 12 ingredients. The key ingredients include: 1 cup sour cream or 1 cup plain yogurt, 2 tablespoons mango chutney, 1 tablespoon curry powder, 2 tablespoons white wine vinegar, and more.

Is Curried Chicken and Corn Salad suitable as salads?

Yes, Curried Chicken and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken and Corn Salad Recipe

Name: Curried Chicken and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream or 1 cup plain yogurt; 2 tablespoons mango chutney; 1 tablespoon curry powder; 2 tablespoons white wine vinegar; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups cooked chicken breasts, shredded; 2 cups cooked corn kernels; 1 green bell pepper, chopped; 1 cup tomatoes, seeded and chopped; 2 scallions, chopped; 6 cups lettuce, shredded

Curried Chicken and Corn Salad

Eats Now Editorial Team · 450 kcal · Salads

Curried Chicken and Corn Salad – a delicious recipe with sour cream, mango, curry powder, white wine vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Chicken and Corn Salad

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