How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Radicchio Salad?

You need 12 ingredients. The key ingredients include: 3 heads Belgian endive, leaves separated, 3 cups radicchio, torn, 1 cup bell pepper, seeded, membrane removed, diced (green or red), ¾ cup dark raisin, and more.

Is Endive and Radicchio Salad suitable as salads?

Yes, Endive and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Radicchio Salad Recipe

Name: Endive and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads Belgian endive, leaves separated; 3 cups radicchio, torn; 1 cup bell pepper, seeded, membrane removed, diced (green or red); ¾ cup dark raisin; ½ cup shallot, sliced and cut into crescents (my addition-optional); 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, chopped; 1 teaspoon dried crushed red pepper flakes; 1 garlic clove, finely minced; ¼ teaspoon salt

Fresh, crisp and full of flavor — this Endive and Radicchio Salad is a must-try. Made with endive, radicchio, bell pepper and dark raisin. Easy step-by-…

This Endive and Radicchio Salad relies on simple, everyday ingredients such as radicchio, torn, dark raisin, extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive and Radicchio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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