How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Radicchio Salad?

You need 12 ingredients. The key ingredients include: 3 heads Belgian endive, leaves separated, 3 cups radicchio, torn, 1 cup bell pepper, seeded, membrane removed, diced (green or red), ¾ cup dark raisin, and more.

Is Endive and Radicchio Salad suitable as salads?

Yes, Endive and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Radicchio Salad Recipe

Name: Endive and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads Belgian endive, leaves separated; 3 cups radicchio, torn; 1 cup bell pepper, seeded, membrane removed, diced (green or red); ¾ cup dark raisin; ½ cup shallot, sliced and cut into crescents (my addition-optional); 3 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, chopped; 1 teaspoon dried crushed red pepper flakes; 1 garlic clove, finely minced; ¼ teaspoon salt

Endive and Radicchio Salad

Eats Now Editorial Team · 158 kcal · Salads

Endive and Radicchio Salad – a delicious recipe with endive, radicchio, bell pepper, dark raisin, shallot, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive and Radicchio Salad

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