Arugula Salad And Dressing Recipe Recipe

Name: Arugula Salad And Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. basil leaves stripped from their stock - (375ml); 3/4 c. sunflower oil - (175ml); 4 Tbsp. extra virgin olive oil - (60ml); 1/2 c. mayonnaise - (125ml); 1/2 tsp Dijon mustard - (2.5ml); 1 tsp lemon juice - (5ml); 1 x salt and white pepper - to taste; 2 x small handfuls of arugula lettuce; 1/4 c. thinly sliced shallots - (60ml); 1/4 c. dry cranberries - (60ml)

Servings: persons

1 1/2 c. basil leaves stripped from their stock - (375ml)
3/4 c. sunflower oil - (175ml)
4 Tbsp. extra virgin olive oil - (60ml)
1/2 c. mayonnaise - (125ml)
1/2 tsp Dijon mustard - (2.5ml)
1 tsp lemon juice - (5ml)
1 x salt and white pepper - to taste
2 x small handfuls of arugula lettuce
1/4 c. thinly sliced shallots - (60ml)
1/4 c. dry cranberries - (60ml)

1
For basil oil, place basil leaves in a bowl and pour boiling water over them, leaves for approximately 30 seconds till leaves turn a brighter green.
2
Drain and refresh under cool running water, drain again and squeeze dry with paper towel.
3
Place in a food processor and add in both oils and process to a puree.
4
Line sieve with cheese cloth and set it over a deep bowl.
5
Pour basil and oil puree and leave undisturbed for 1 hour, or possibly till all the oils has filtered through into the bowl.
6
The solids left behind in the sieve can now be discarded.
7
Combine mayonnaise with a splash of basil oil.
8
Add in Dijon mustard, lemon juice and salt and pepper to taste.
9
Cover well and refrigeratetill needed.
10
Note - Remainder of basil can be used with pizza, pasta, grill fish or possibly grill shrimp.
11
Place cleaned arugula lettuce in a salad bowl and add in shallots and cranberries.
12
Just before serving salad add in 1 Tbsp.
13
of basil oil mayonnaise dressing and toss till salad is well mixed.
14
Serve and enjoy!

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. basil leaves stripped from their stock - (375ml), 3/4 c. sunflower oil - (175ml), 4 Tbsp. extra virgin olive oil - (60ml), 1/2 c. mayonnaise - (125ml), and more.

Yes, Arugula Salad And Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad And Dressing Recipe

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