Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks

Name: Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey drumsticks, 14 to 16 ounces each; Olive oil; Salt and freshly ground black pepper; Sherry Vinegar-Brown Sugar Glaze, recipe follows; 2 tablespoons olive oil; 2 shallots, coarsely chopped; 4 cloves garlic, coarsely chopped; 1 cup aged sherry vinegar; 1/4 cup dark brown sugar; 1 tablespoon Spanish paprika; 4 canned plum tomatoes, drained and chopped; 4 cups homemade chicken stock; Salt and freshly ground black pepper

Servings: persons

6 turkey drumsticks, 14 to 16 ounces each
Olive oil
Salt and freshly ground black pepper
Sherry Vinegar-Brown Sugar Glaze, recipe follows
2 tablespoons olive oil
2 shallots, coarsely chopped
4 cloves garlic, coarsely chopped
1 cup aged sherry vinegar
1/4 cup dark brown sugar
1 tablespoon Spanish paprika
4 canned plum tomatoes, drained and chopped
4 cups homemade chicken stock
Salt and freshly ground black pepper

1
Prepare a charcoal grill for indirect grilling or heat a gas grill to medium heat.
2
Brush drumsticks with oil and season with salt and pepper.
3
Place on the grill over the coals (if using charcoal grill) and grill until golden brown on all sides.
4
Move the drumsticks to the cooler part of the grill, place the lid on and continue cooking until just cooked through, about 45 minutes to 1 hour, brushing with the glaze during the last 20 minutes of cooking.
5
Remove from the grill, brush with more of the glaze and let rest 10 minutes before serving.
6
If using gas, cook at medium heat the whole time with the lid closed after a crust has formed.
7
Heat oil in a medium saucepan over medium-high heat on the grates of the grill.
8
Add the shallots and garlic and cook until a light golden brown.
9
Add vinegar and cook until reduced by half.
10
Add sugar, paprika, tomatoes and chicken stock and cook until reduced by half and tomatoes are very soft.
11
Transfer to a blender and blend until smooth.
12
Return to the saucepan and cook until thickened; season with salt and pepper.
13
Let cool.

842

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 turkey drumsticks, 14 to 16 ounces each, Olive oil, Salt and freshly ground black pepper, Sherry Vinegar-Brown Sugar Glaze, recipe follows, and more.

Yes, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!