How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon And Vegetable Slice?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 bacon, rashers thinly sliced, 1 large onion, thinly sliced (200g), 2 cloves garlic, crushed, and more.

Is Cheesy Bacon And Vegetable Slice suitable as meat & poultry?

Yes, Cheesy Bacon And Vegetable Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon And Vegetable Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon And Vegetable Slice Recipe

Name: Cheesy Bacon And Vegetable Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 bacon, rashers thinly sliced; 1 large onion, thinly sliced (200g); 2 cloves garlic, crushed; 2 medium zucchini, coarsely grated (240g); 2 medium carrots, coarsely grated (240g); 1/2 cup self-raising flour; 3 eggs, lightly beaten; 1 cup grated cheese; 2 tablespoons chili sauce

Try this homemade Cheesy Bacon And Vegetable Slice recipe the whole family will love. Made with vegetable oil, bacon, onion and garlic. Easy step-by-ste…

This Cheesy Bacon And Vegetable Slice relies on simple, everyday ingredients such as vegetable oil, bacon, rashers thinly sliced, garlic, crushed and self-raising flour. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Bacon And Vegetable Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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