Chicken Pot Au Feu Recipe

Name: Chicken Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 3 quarts water; 2 teaspoons instant chicken bouillon granules; 1 (3 lb) roasting chickens; 2 celery ribs, coarsely chopped; 1 large onion, coarsely chopped; 1 medium carrot, coarsely chopped; 5 whole black peppercorns; 1/4 teaspoon chopped thyme; chopped parsley; 1/2 teaspoon salt; Meal; 2 medium onions, coarsely chopped; 6 carrots, cut in 1/2; 1/2 lb turnip, peeled and cut in 3-inch pieces; 4 cups yellow beans, left whole; 6 potatoes, cut in 1/2; 3 celery ribs, cut in 2-inch pieces; salt & freshly ground black pepper

Servings: persons

Broth
3 quarts water
2 teaspoons instant chicken bouillon granules
1 (3 lb) roasting chickens
2 celery ribs, coarsely chopped
1 large onion, coarsely chopped
1 medium carrot, coarsely chopped
5 whole black peppercorns
1/4 teaspoon chopped thyme
chopped parsley
1/2 teaspoon salt
Meal
2 medium onions, coarsely chopped
6 carrots, cut in 1/2
1/2 lb turnip, peeled and cut in 3-inch pieces
4 cups yellow beans, left whole
6 potatoes, cut in 1/2
3 celery ribs, cut in 2-inch pieces
salt & freshly ground black pepper

1
Broth:
2
In a large pot, combine water, chicken broth, chicken, celery, onion, chopped carrot, peppercorns, parsley and thyme.
3
Bring to a simmer over moderately high heat. Reduce the heat to low and simmer, turning the chicken once, until it is cooked through, about 1 1/2 hours. Transfer the chicken to a platter; let cool.
4
This can be made in your slow cooker at high for 4 hours.
5
Remove the meat from the chicken and tear it into large pieces; refrigerate until ready to add to the pot.
6
Bouilli:
7
Strain the broth and return it to the pot.
8
Add onions, carrots, turnip,potatoes,yellow beans salt and pepper.Cover and cook gently, for 3 hours.Add the boned chicken and simmer another 30 minutes. Serve.
9
This can be made in your slow cook cooker.
10
Assemble it in the morning and let in cook on Low for 7 hours; add cooked chicken last hour.
11
Make sure you have bread to soad up the wonderful juice.
12
MAKE AHEAD: The chicken broth can be made 2-3 days ahead. Refrigerate the chicken, stock separately.
13
I have been making it in my slow cooker and letting the flavours mingle together all day.

620

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Broth, 3 quarts water, 2 teaspoons instant chicken bouillon granules, 1 (3 lb) roasting chickens, and more.

Yes, Chicken Pot Au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Au Feu

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