Picadillo With Corn

1. 1

   In a deep skillet brown ground beef. (Or boil it to easily remove the extra fat it releases when its drained.).

2. 2

   Add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions.

3. 3

   Add the water, tomatoe sauce, bouillion. Here is where you taste test it. Add more bouillion and tomatoes sauce to taste.

4. 4

   Add the potatoes and corn mix well and cover. Stir contents to assure they dotn stick to the pan. Add more water if it evaporates too fast.

5. 5

   Once the potatoes are cooked through its done. Enjoy with rice on the side if you like or as a one dish meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.