How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Stew?

You need 8 ingredients. The key ingredients include: 2 lb. stew meat (beef or venison), 1 can cream of mushroom soup, 1 pkg. frozen creamed corn, 6 to 8 potatoes, quartered, and more.

Is Sherry'S Stew suitable as soups & stews?

Yes, Sherry'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherry'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Stew Recipe

Name: Sherry'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat (beef or venison); 1 can cream of mushroom soup; 1 pkg. frozen creamed corn; 6 to 8 potatoes, quartered; 1 large onion, cut up; 4 to 5 carrots, peeled and cut up; 1/2 c. water; salt, pepper and garlic to taste

Sherry'S Stew – a delicious recipe with stew meat, cream of mushroom soup, frozen creamed corn, potatoes, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat (beef or venison)
1 can cream of mushroom soup
1 pkg. frozen creamed corn
6 to 8 potatoes, quartered
1 large onion, cut up
4 to 5 carrots, peeled and cut up
1/2 c. water
salt, pepper and garlic to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tator Tot Casserole
Zucchini Carrot Soup
Cheddar-Chili Pie
Santa Fe Chili

Sherry'S Stew

How did you like this recipe?

Frequently Asked Questions