How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons korean crushed red chili powder (kochugaru or kochukaru), 3 garlic cloves, minced, 1 1/2 teaspoons sesame oil, 1/4 - 1/3 cup cabbage kimchii pickle, chopped roughly, and more.

Is Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) suitable as soups & stews?

Yes, Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) Recipe

Name: Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons korean crushed red chili powder (kochugaru or kochukaru); 3 garlic cloves, minced; 1 1/2 teaspoons sesame oil; 1/4 - 1/3 cup cabbage kimchii pickle, chopped roughly; 1/2 - 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced; 4 green onions, sliced diagonally; 12 ounces silken tofu, roughly cut up (soft tofu); 2 cups water; 1 cup Baby Spinach; 1 egg (optional); 2 -3 meatballs (any kind optional); 1 teaspoon sesame seeds (optional)

Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)

Eats Now Editorial Team · 265 kcal · Soups & Stews

Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) – a delicious recipe with korean, garlic, sesame oil, cabbage, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)

How did you like this recipe?

Frequently Asked Questions