How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons korean crushed red chili powder (kochugaru or kochukaru), 3 garlic cloves, minced, 1 1/2 teaspoons sesame oil, 1/4 - 1/3 cup cabbage kimchii pickle, chopped roughly, and more.

Is Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) suitable as soups & stews?

Yes, Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can'T Be Korean Soon To Be Soup (A Play On Sundubu

Name: Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons korean crushed red chili powder (kochugaru or kochukaru); 3 garlic cloves, minced; 1 1/2 teaspoons sesame oil; 1/4 - 1/3 cup cabbage kimchii pickle, chopped roughly; 1/2 - 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced; 4 green onions, sliced diagonally; 12 ounces silken tofu, roughly cut up (soft tofu); 2 cups water; 1 cup Baby Spinach; 1 egg (optional); 2 -3 meatballs (any kind optional); 1 teaspoon sesame seeds (optional)

Warm up with this hearty Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) recipe. Made with korean, garlic, sesame oil and cabbage. Easy step-by…

This Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup) relies on simple, everyday ingredients such as garlic cloves, minced, sesame oil, sugar and salt. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Can'T Be Korean Soon To Be Soup (A Play On Sundubu Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions